Eataly London

Barolo & Friends

On Thursday 21st October, explore the world of Piemontese wine with a 4 course special dinner paired with wines

Enjoy four courses curated by our chefs, with seasonal ingredients fresh from our market counters. We’ll take you on a journey through the vineyards of Italy, with each course paired with spectacular Piemontese wines such as Barolo and Nebbiolo.

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Carpaccio di Fassona

Marinated Fassona carpaccio with pickled chanterelle mushrooms, truffle and Parmesan cream

WINE : 2016/2017 Mirafiore Alta Langa Blanc de Noir

Tajarin al tartufo

Tajarin pasta with truffle sauce and fresh black truffle shavings

WINE: 2018 Mirafiore Langhe Nebbiolo

Costolette al Barolo

Barolo braised short ribs, porcini mushroom soft polenta and sage gremolata

WINE: 2015 Mirafiore Barolo

Pere al Malvasia

Poached pear marinated with malvasia wine, walnuts and honey

WINE: Fontanafredda Moscato Moncucco

 

Price £80 + service charge

Two seatings available: 6:30pm and 8:30pm

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Eataly London