Join us in the heart of truffle season with a fresh truffle dinner paired with wines and a weekend-long truffle sale
Murcian Orange Negroni
Sample the City of London Gin range from our market
A celebration of Italian wine from every region, with special offers, events and masterclasses
Join us for a celebration of Prosecco, but not as you know it!
Barolo & Friends
On Thursday 21st October, explore the world of Piemontese wine with a 4 course special dinner paired with wines
It’s never too early for Christmas
Make Eataly a Christmas Tradition
Warm pumpkin & fresh mozzarella with balsamic dressing
Make, bake and break the Eatalian way
How to cook dry-aged meat
Because dry-aged beef has such an intense, unique flavour, it's best to cook it simply.