Cater with Eataly
From freshly baked cornetti and Italian panini to sharing taglieri of cured meats and cheeses, Pizza alla Pala and handcrafted dolci, discover our complete range of catering.
DISCOVER MOREWhat’s on at Eataly?
From tastings to special one-off dishes, cocktails, cooking classes and restaurant updates. Keep reading to find out what's on at Eataly!
Sapori of Southern Italy at Pasta e Pizza
Bold flavours, sun-drenched ingredients and the fiercely proud culinary traditions of the Italian south. Welcome to our newest menu at Pasta e Pizza.
Eataly x Birra Flea Terrazza
Summer has arrived at Eataly London, and we're taking it outside. Introducing Eataly x Birra Flea Terrazza, our new terrace created in collaboration with Birra Flea (pronounced bee-rah flay-ah), one of Italy's most celebrated craft breweries.
Summer at Eataly
Summer is here, and at Eataly London, we're celebrating it in the most Italian way we know, with great food, vibrant flavours and plenty of reasons to gather, explore and linger a little longer.
Sun, Lemons & a Little Limoncello
When life gives you lemons, come to Eataly. There is something about lemon that just feels like summer.
Fresh Pasta, Made Daily
The best lunch in the City is hiding in plain sight. Step into Eataly London's ground floor Foodhall and you'll find one of the most exciting lunch spots in the City.
A Record-Breaking Tiramisù
At Eataly London, tiramisù holds a special place. It’s the dessert that reminds our Italian guests of home and introduces our UK community to one of Italy’s most loved classics.
Grana Padano: A Taste of Northern Italy
This May, we're celebrating one of Italy's most beloved cheeses. Join us in the market from 1st to 3rd May for a special tasting of Grana Padano DOP, a cheese that has graced Italian tables for nearly a thousand years.
Eataly Bread: how to make it at home
Making Eataly Bread in your kitchen is an experience that combines simplicity and magic . Follow this recipe step by step and you will discover how to transform a few ingredients into a fragrant and irresistible loaf.
Introducing Terra by Carlo Cracco
Experience a new menu designed by legendary Italian chef Carlo Cracco and Eataly at our wood-fired dining restaurant Terra by Carlo Cracco.
Tortelli di Zucca with Sage Butter & Grana Padano DOP
A comforting handmade pasta from Mantova, filled with sweet pumpkin, amaretti and Grana Padano DOP.
Prosciutto di Parma
There’s something special about Prosciutto di Parma. Every slice captures the heart of Italy, from the rolling hills of Emilia-Romagna to the skill of master butchers. At Eataly, we celebrate this classic ham as more than an ingredient, it’s a little taste of Italy in every bite.
Fresh Tagliolini with Pistachio and Parmigiano Reggiano DOP Pesto
Bring a taste of Italy to your kitchen with this fresh tagliolini pasta recipe, paired with a vibrant pistachio, basil and Parmigiano Reggiano DOP pesto. Perfect for a special meal or a festive dinner, this dish is simple to make and packed with flavour.
The World Food Programme
The mission of the World Food Programme (WFP) is to support governments in ensuring that all school-aged children have access to meals at school, remain healthy, and are ready to learn.
We baked a new bread, and named it Eataly
Eataly Bread is a tribute to Italian tradition, made with our sourdough and a unique mix of durum wheat, soft wheat and bran.
Introducing the Raw Bar
Visit our seafood bar, La Pescheria, offering fresh dishes from cappachio to oysters prepared every day by our specialists.
Heart raviolo all’uovo
Win your Valentine's heart with our tasty raviolo all'uovo, a beetroot pasta dough filled with ricotta and Parmesan cheese. Pick up all the ingredients you need from our market including our amazing new Smeg kitchen range!
Pistachio spread chocolate chunk cookies
The chewy texture & pistachio filling make them a must-try for any cookie enthusiast.
Get your truffle fix at Eataly this winter
Expect truffle products in our market, limited-edition truffle-based dishes, a bespoke truffle dinner, and fresh Italian truffle tasting!
Chef Franco’s grilled duck breast
This succulent duck breast is a mouth-watering main curated by our Executive Chef Franco, ready to impress your guests. Simply serve with roasted vegetables, cranberry sauce, and garnish with rosemary, then enjoy!
How to store and clean fresh truffles
Hunted in the wild forests of Italy, fresh truffles are only available for a few months each year. Keep reading to discover how to take care of this rare and wonderful delicacy...
Discover regional delights from Alto Adige DOC, Etna DOC and Pecorino Romano PDO
Join us this season as we celebrate Europe for the senses – a selezione eccellente from unique landscapes with delicious dishes and wines - from Alto Adige DOC wines, Etna DOC wines, and Pecorino Romano DOP - expect tastings, unique dishes, and more.
Grill like an Italian: 4 steps to the perfect BBQ
Summer is upon us, and with it comes the desire to cook outdoors. The smoky aroma of grilled meats, the sizzle of fresh vegetables, and the taste of perfectly seasoned seafood - all accompanied by the finest Italian wines and natural soft drinks from Lurisia.
Prosciutto e melone recipe
The sweet and salty prosciutto e melone is packed full of vitamins, protein and healthy fats – but where does this quintessential Italian pairing come from?
A taste of the Mediterranean
Escape to Italy this summer, where over 7,500 km of stunning coastline meets the sparkling Mediterranean Sea.
Caprese salad in 4 simple steps
Caprese salad or the “Insalata Caprese”, is a refreshing dish that hero's staple Italian ingredients, tomatoes, olive oil, and basil. The dish has been popular for many decades, but where did it actually come from?
How to create the perfect Italian picnic
This summer, celebrate the tradition of dining al fresco! Pick up a wicker basket, gather your friends, browse our market for tasty food, and get ready for the perfect Italian picnic!
Eataly Icons: all-new chocolates
An entire product range designed by Eataly for the truest of chocolate lovers using the highest quality ingredients.
Eataly Pasta has landed
Introducing Eataly’s first-ever line of pasta. 2,000 years of agricultural history, a 500 year old recipe, slow dried for 72 hours, cooked in 10 minutes: love at first bite.
Pasta al Pomodoro
Join us as we cook with our school Chef pasta al pomodoro. A deliciously simple recipe using staple items from our market. The best thing about this dish? It can be made completely vegan!
Spaghetto Eataly
Our signature dish can be made with 4 simple ingredients straight from our market. Find the recipe below to add the full Eatalian experience to your kitchen.
Marinated lamb chops with creamy polenta
Recreate Chef Jordan's tender marinated lamb chops, with creamy polenta and a zesty parsley and shallot gremolata.
Truffle-lovers pasta recipe
Treat your loved one to Chef Jordan's ICONIC Italian truffle pasta.
Chef Jordan’s prawn pasta
Stuck for date night ideas? We've got you covered! Pick up everything you need from our market and chef up the PERFECT Italian prawn pasta dish!
Recreate Eataly’s pistachio tiramisù at home
One of our favourite sweet recipes from the heart of Eataly which can be made with products from our market. You will be pleased to hear it involves our famous pistachio spread!
Cornetto and coffee? Andiamo!
Our secret to getting out of bed is knowing there's a freshly baked cornetto and espresso waiting at Gran Caffe illy. Pick from our big selection and embrace mornings with us!
Peperone con salsa al pomodoro recipe
Try our chef's tasty yet simple Italian side dish peppers in tomato sauce - with a twist! Serve hot or cold and goes well with meat.
About Us
Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof.
Eat
We believe with a few, high-quality ingredients, it’s possible to craft great tasting dishes. From our restaurants to fresh counters, at Eataly eating is simple.
Shop
Offering a range of the best quality products from both Italy and the UK, all of our ingredients we cook with can be found in our market to buy, so you can recreate our dishes at home.
Learn
The more you know, the more you enjoy. We want you to learn about the history and craft of our food, chefs and producers who inspire us whether it’s through a visit to our store, a class at La Scuola or a special event.
Our Manifesto
The name EATALY is a fusion of two words: EAT and ITALY. As a result, Eataly stands for ‘Eating Italian’ which encompasses the history and the food culture of Italy, the ease of preparing Italian dishes, and the many qualities Italy has to offer.
0. WE’RE IN LOVE
WITH FOOD
We love high-quality food and drink. We love the stories about it, the people who produce it, and the places it comes from.
1. FOOD
UNITES US ALL
Good food brings us together and helps us find a common point of view. One of the greatest sources of joy is what happens around the dinner table.
2. OUR PASSION
HAS BECOME OUR JOB
We've devoted our lives to promoting a real understanding of high-quality food and drink. How lucky are we to get to do what we love?
3. QUALITY PRODUCTS
EQUAL QUALITY OF LIFE
Quality products improve our lives and bring added value to yours. That includes quality food, quality drink, and ultimately, quality time.
4. OUR TARGET
AUDIENCE IS EVERYONE
Whether you're visiting to buy bread, prepare for a lavish dinner, or to enjoy a quiet meal, we want you to be comfortable, happy, and enriched.
5. EAT. SHOP.
LEARN.
This is a store with stories. Here, you won't just discover what you love: you'll also learn about what you love.
6. WE ARE IN THIS
TOGETHER
When you demand quality products, you support the local producers. You create a better environment—for eating and beyond.
7. OUR THREE PROMISES
TO YOU
Choice: a diverse, quality selection. Accessibility: the best food at the lowest possible price. Knowledge: the more you know, the more you enjoy.
8. YOUR TRUST IS EARNED
EVERY DAY
We promise to be scrupulously honest. We'll never encourage you to buy more than you need or spend more than you can afford.
9. THE END GOAL
Our goal is to have you as our customer for a lifetime, by offering you the best food and drink, as well as the best environment in which to discover and expand your tastes.